Thursday, November 24, 2011

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Nota Sains Tingkatan 2


Bab 1 - Dunia Melalui Deria Kita (The World Through Our Senses)




    Bab 2 - Nutrisi (Nutrition)

    Kelas-kelas Pemakanan (Classes of Food)

    Sumber dan Fungsi Makanan (Sources and Functions of Food)
    Kepentingan Gizi Seimbang

    Nilai Kalori Makanan

    Sistem Pencernaan Manusia (Human Digestive System)


    Bab 3 - Kepelbagaian Biologi (Biodiversity)

    Kepelbagaian Biologi (Biodiversity)

    Pengkelasan Haiwan (Classification of Animals)


    Bab 4 - Saling Bergantung Antara Hidupan dan Persekitaran (Independence Among Living Organisms and the Environment)

    Saling Bergantung Antara Organisma Hidup (Interindependence Among Living Organisms)

    Saling Bersandaran Antara Hidupan Mewujudkan Satu Ekosistem Yang Seimbang


    Bab 5 - Air dan Larutan (Water and Solution)

    Ciri-ciri Fizikal Air & Teori Kinetik (Physical Characteristic of Water & Kinetic Theory)

    Kesan Bendasing Dalam Air


    Bab 6 - Tekanan Udara (Air Pressure)

    Kewujudan Tekanan Udara (Existence of Air Pressure)

    Faktor-faktor Yang Mempengaruhi Tekanan Udara (Factors Affecting Air Pressure)


    Bab 7 - Dinamik (Dynamics)

    Daya (Force)

    Penyukatan Daya (Measuring Force)


    Bab 8 - Sokongan dan Pergerakan (Support and Movement)

    Sistem Sokongan Haiwan (Support Systems in Animals)


    Bab 9 - Kestabilan (Stability)

    Pusat Graviti Sebagai Titik Keseimbangan Objek (Centre of Gravity as the Point of Equilibrium in Objects)

    Kepentingan Kestabilan (The Importance of Stability)


    Bab 10 - Mesin Ringkas (Simple Machines)

    Tuas (Levers)


    5 comments:

    1. ASALAMUALAIKUM..... nota cgu byk mbantu sya dlm pengajaran d rumah,
      TRK KSH.............

      ReplyDelete
    2. sgt berkesan dan efektif.tankeu for all this

      ReplyDelete
    3. Tq Cikgu.. Bnyak membantu..semoga dilimpahkan rezeki

      ReplyDelete
    4. nota banyak membantu sya utk preparing next year...tingkatan 2 2016...saya lbh fahm...

      ReplyDelete